For the shortcrust pastry, place the flour on the work surface or in a large bowl and add the sugar, vanilla sugar and salt. Together with the egg and butter, quickly knead into a dough. Wrap the shortcrust pastry in cling film and leave to rest in the refrigerator for about 2 hours before processing.
A simple but delicious cake recipe: 1 hour 20 min, simply cream butter (takes about 15 min), add vanilla sugar and sugar and eggs. Stir in the sifted flour mixed with the baking powder, milk and rum. Spread almonds and crumbs on a well-buttered cake pan and pour in two-thirds of the mixture. Mix the … Read more
Beat egg (1), milk and salt, little pepper and nutmeg well in a dessert bowl. Melt a little butter in the frying pan. Add the egg mixture and push it well back and forth with the frying ladle until the egg mixture is fluffy but still slightly wet and transfer it to a bowl. Finely … Read more
For the chicken mango curry, cut the chicken breasts into pieces about 3-5 cm long. Marinate with the soy sauce. Dice the peeled mango and the tomato. Also dice the onion and garlic. Now fry the chicken in 2-3 tablespoons of oil, then remove from the pan again. Then in the same pan sauté the … Read more
Tenderize beef cutlets. Salt and pepper both sides and brush with tarragon mustard. Flour. Melt butter in pan and sear beef cutlets with floured side. Turn, sear briefly, remove meat and set aside. Sauté onion and caper berries in the drippings, stir in remaining flour with beef broth. Add the beef cutlets to the pan … Read more
A simple but delicious cake recipe: Mix light butter, sugar and egg until creamy. Mix sesame seeds, wheat meal, raisins and milk and add to the fat-sugar mixture form. Add whole wheat flour and nutmeg. Stir until well blended. Place small piles of dough on the baking sheet lined with parchment paper. Bake at 190 … Read more
For the cherry yogurt cream, first pit the cherries. Puree 150 g cherries with powdered sugar and vanilla sugar, coarsely chop the remaining cherries. Stir yogurt with curd until smooth, mix cherry puree and sliced cherries into the yogurt-curd cream. Stir everything together well and refrigerate for about 15 minutes. Pour into dessert bowls and … Read more
For the mushroom omelet with bacon, clean the mushrooms and slice thinly. Fry the leek and mushrooms in hot oil and season with salt and pepper. Beat the eggs with the milk, heat the oil in a pan and pour it in, let it fry a bit and add the bacon cubes. Remove the omelet … Read more
Preparation 10 min plus half an hour cooling time. Cut the honeydew melon into small pieces. Stir the coconut milk together with the sugar and vanilla sugar. Cool the coconut milk and put it in the refrigerator to cool down. Pour the precooled coconut milk over the melon pieces and bring to the table.
For the plums, heat all the ingredients of the marinade with water and bind with cornstarch. Wash the plums, cut them in half and remove the seeds. Pour the marinade over the plums and refrigerate for 4 to 5 days.