False Trout

Rating: 2.8462 / 5.00 (13 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the fake trout, whisk together the milk and flour and gradually add the eggs and salt. Let the dough rest for 30 minutes.

Heat a little fat in a pan and fry pancakes. Peel and finely chop the onion. Brown in butter. Add minced meat, brown, salt and pepper.

Fill the pancakes with this mixture and place them in a baking dish. Whip the cream, fold in the cheese and breadcrumbs and pour over the pancakes.

Bake the fake trout in the oven at 180°C for about 10 minutes.

Preparation Tip:

The false trout can also be filled with frankfurters.

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