For the vegetable-shrimp wok, cut the vegetables into bite-sized pieces and prepare in suitable bowls. Heat a little oil in the wok and add the vegetables one by one, depending on the cooking time of the vegetable type, and sauté. D
Add the shrimp, chop the herbs and add to the vegetables. Finally, season with ground cumin, curry and salt and pepper and serve the vegetable shrimp wok.
If you are using frozen shrimp for the Vegetable Shrimp Wok, add them to the vegetables in the wok earlier, about halfway through the cooking time. Rice tastes best with this wok dish.