Potato and Vegetable Chips From the Hot Air Fryer

For the potato and vegetable chips, peel the potatoes and cut into fine slices using a food processor.

Leave the potato slices in cold water for 20 minutes so that the starch can escape.

Then pat the slices dry with a cloth and mix with the oil.

Set the Philips Airfryer hot air fryer to 160 °C.

Place the potatoes in the Quick Clean Basket, seal and bake for about 20 minutes until crispy brown.

When you remove the potato and vegetable chips from the Philips Airfryer, season to taste.

Preparation Tip:

You can also work with carrots or parsnips here. They are also very tasty and enrich your nibbling fun.

Related Recipes:

Buttermilk Mousse with Strawberries and Nut PestoFor the buttermilk mousse with strawberries and nut pesto, first soak the gelatin in cold water. Wash the... Javanese MeatballsRemove the peel from the potatoes. Wash, cut into small cubes and place in a saucepan with a quarter liter of... Potato Pizza – A.W.(*) Roasting pan of 28#30 cm ø. Soften the potatoes in their skins covered with water. At the same time, put... Cane Potato on CabbagePreheat the oven to 250°C for the baked potato on cabbage. Grease the baking dish with margarine. Cut potato... Stilton with Baked Fruit1. rinse the greens and cut them into coarse pieces. Peel the onions, but do not cut them into pieces. In as... Potato Noodles with Sage ButterFor the potato noodles with sage butter, boil the potatoes until soft, strain and peel while still hot. Then... Rack of Lamb with Aromas, Ratatouille and Rosemary GnocchiFor the rack of lamb with flavors, ratatouille and rosemary gnocchi, season the lamb, sear in oil on both... Salmon Tartare on Horseradish Mashed PotatoesFor the salmon tartare, boil the potatoes in plenty of salted water. Finely dice the salmon and refrigerate in... White Cabbage Salad with Apples and EggFor the white cabbage salad with apples and egg, remove the firm ribs and stalk from the cabbage. Cut or slice... Classic Crab Seed SoupRoast some chopped white roots with peppercorns, cumin and parsley in 100 g of butter, add the crayfish with a...