Stir the persipan through with the cinnamon, butter, ground cloves and vanilla flavoring. Slice the oranges with peel and spread the bottom of a roaster with them, then crumble the coconut rusk coarsely over the orange slices.
Cut the peaches in half, remove the stone and fill one half full with the persipan mixture, put the second half on top as a lid and place in the roaster.
For safety, fix the peach halves with a wooden skewer (or a rouland pin). Place the star anise in the roaster, cover the roaster with parchment paper and bake in the oven at 200 °C for about 10 minutes.
Related Recipes:
Crab Tails in Coconut SauceRemove the shell from the crab tails, rinse and rub dry. Remove the seeds from the chili pepper and chop...
Pulled Turkey with Sweet Potato PureeFor the Pulled Turkey with Sweet Potato Puree, first preheat the oven to 130 °C bottom heat. Mix all...
Baden Potato Roast WithWhite pepper Caraway seeds, ground Ground paprika, edel sweet edel sweet 30 g g g Coconut fat, t, soft, or...
Duck Breast À Loorange1. finely chop the onion and green pepper. Thickly peel 2 oranges so that the white skin is completely...
Caribbean Forest Berry DreamGrind half of each type of berry in a hand mixer and spread through a sieve. Beat the yolks with the sugar...
Ratatouille in Roman PotWater a large clay pot according to directions. Dice the bacon, peel and coarsely chop the onions. Rinse and...
Chocolate Coconut CakeFor the chocolate coconut cake, beat eggs, sugar and cocoa until fluffy. Add sour cream, flour, baking powder...
Cream of Carrot Soup with OrangesPeel, rinse and grate the carrots. Melt butter in saucepan, add powdered sugar and brown slightly. Extinguish...
Coconut Passion Fruit ParfaitFor the coconut-passion fruit parfait, slowly melt the dark chocolate over a bain-marie, and over a second...
Apple Pie with Cream GlazeTry this delicious cake recipe: For the shortcrust dough, quickly knead the ingredients together, form a dough...