For the soy pudding with colorful fruit salad, cook the vanilla pudding with soy drink according to package instructions, pour into pudding molds and chill for a few hours.
Cut the fruit into small pieces, marinate with the lime juice and elderflower syrup. Turn out the pudding from the mold, place the fruit salad around the pudding.
Preparation Tip:
Vary the soy pudding with colorful fruit salad with suitable fruits depending on the season.
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