Strawberry Iceberg Vegan

Rating: 2.72 / 5.00 (25 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the strawberry ice cream, puree the sugar and strawberries. Mix oat milk, vanilla pulp and almond flour, fold in guar gum and then quickly fold in the strawberry cream.

Pour into a suitable container, possibly put this at an angle and freeze.

Preparation Tip:

The strawberry ice cream mountain can then be topped with custard or sprinkled with coconut flakes.

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