For the pickle, coarsely chop parsley root, carrots, celery and onions. Bring to a boil with vinegar, wine, 250 ml water, cloves, bay leaf and pepper. Let cool and pour over the pork so that it is covered. Leave in a cool place for 2 days. Then remove the meat and pat dry. Rub well … Read more
Stir the apple juice with the sugar in a frying pan, let it boil, stirring gently for 2 min, then add the juice of one lemon. Peel the apples, clean them, cut them into slices, add to sugar syrup form and cook in it for 5 to 10 min with the lid closed until soft. … Read more
Cream butter with sugar, salt and vanilla sugar, add yolks and stir in chestnut puree. Finally, fold in the flour. Fill the mixture into a piping bag with a star-shaped nozzle and pipe small sticks onto a prepared baking tray. Bake in the preheated oven at 165 to 175 °C for 10 to 12 minutes … Read more
For the minced meat with potato chips, peel the onions, chop them very finely and sauté them in the oil until translucent. Knead the minced meat with the glazed onions, the breadcrumbs, egg, salt and pepper to a smooth dough. Cut the tomatoes into slices. Put the mixed mince in a rectangular dish and spread … Read more
Loaf pan (1, 5 l) cooled rinse and spread with cling film. 1. ) Preparation – raspberry pulp: Bring the whole to a boil and crush. 2. ) Preparation of the cream: Whip the yolks and sugar in a water bath until creamy. Gradually add the cooled raspberry pulp. Whip until the mixture is repeatedly … Read more
Bring the whipped cream, sugar and woodruff to the boil. Mix in the egg yolks and remove the saucepan from the stove immediately. Strain the mixture through a fine-mesh sieve and freeze in an ice cream maker. For the rhubarb ragout, bring the white wine and sugar to the boil and cook the rhubarb until … Read more
Rinse and dry the poulard inside and out. Remove the rump, tie the thighs tightly. Slice the ginger root, peel and halve the garlic. Quarter the lime, unpeeled. Boil aceto, red wine vinegar, port balsamico, one-eighth of a liter of garlic, ginger, water, cloves, sugar and salt. Add the lime quarters. cool. Put the poularde … Read more
For the banana almond cake, mash the bananas, cream the sugar and eggs. Slowly add oil, add the bananas and nuts. Mix flour and baking powder. Mix the rest of the ingredients. Bake in preheated oven at 160 degrees until golden brown.
Good news from the fish- a new study found it is now nearly free of contaminants. Salmon: New findings: It contains lots of high-quality, easily digestible egg white. 200 g covers daily needs Plus points: More niacin than in other fish. Important for the nervous system. Minuses: Farmed salmon can be very fatty and contaminated … Read more
