Put salted water on the stove.
Chop the onion and garlic. Add olive oil to a hot pan and sauté garlic and onion.
Cut zucchini lengthwise into 4 equal pieces and then cut out the seeds. Chop the zucchini into small pieces and add to the pan. Sauté a little and when the zucchini is slightly brown, pour some water. Repeat the process until the pasta water boils.
Add pasta to the boiling water.
Add whipped cream to the pan. Season with salt and pepper and wait until the cream is a little thicker.
Strain pasta, drain and add to the whipped cream in the pan.
Arrange the pasta on plates with parmesan and pepper.
Preparation Tip:
A quick recipe that you can add as you like. Instead of cremefine or whipped cream you can also try cashew puree.
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