For the vegetable raw plate, remove the skin and stone from the avocado, cut lengthwise into eighths, then lightly squirt with lemon. Clean the carrots and fennel and cut them into eighths lengthwise.
Wash the tomatoes, remove the stalks and cut them into eighths. Arrange the vegetables on a plate or in portions on 4 plates.
Prepare a dressing from the olive oil, balsamic vinegar, herb salt and pepper and drizzle over the vegetables.
Preparation Tip:
Serve the vegetable raw plate with dip and sprinkle with chopped nuts.
Related Recipes:
Fennel and Potatoes in Cheese SauceBoil the potatoes in salted water until soft. For the fennel in cheese sauce, clean the fennel bulbs, remove...
Salmon From the Stove with Fennel and Tomato VegetablesPreheat oven to 80 °C. Rinse the salmon inside and out under cold running water and dry well with kitchen...
Fork Bites with Shrimp and AvocadoFor Fork Bites with Shrimp and Avocado, first make mayonnaise according to the basic recipe. Set aside about...
Vegetable Couscous – E&tLiter . Cut the tomatoes crosswise, blanch briefly, then rinse, skin and quarter lengthwise. Clean the...
Earth Apple Vegetable Casserole with Cheese Au GratinCut cauliflower, broccoli into small roses from the stalk, clean well. Carrots, parsley root remove the peel...
Bouillabaisse-Sulz(*) a 200 g Loup de mer, turbot and redfish 1. Roughly dice the onion and garlic. Remove the skin from the...
Salmon Trout with Fennel-Carrot Vegetables in Lemon Dill BrothFor the salmon trout with fennel-carrot vegetables, clean the fennel and cut into very thin rings using a food...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Avocado CreamFor the avocado cream, cut avocado in half. Scoop out the flesh and mash finely with a fork. Sprinkle with the...
Monkfish Skewers with FennelCut the monkfish fillet into 24 pieces. Mix the pastis with 4 tablespoons of oil, the fennel seeds and the...