Vegetables with Olive Crumble

(*) for a wide ovenproof dish of about 2 liters, greased, enough for 4 people.

Heat butter in a wide frying pan. Sauté onion and garlic. Sauté celery, leek and carrots for about two minutes.

Cover and simmer on low heat for about ten minutes, season, and pour evenly into the prepared dish.

Crumble: mix all ingredients in a small baking bowl with a fork until crumbly, spread evenly over vegetables.

Bake in the upper half of the oven heated to 220 °C for about fifteen minutes.

Goes well with: Herb risotto

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Turbot in Salt Crust(*) Or four turbot fillets (best prepared by the fishmonger, you also get the turbot fish bones shape, from it... Leek Soup with Croutons1. leek clean, rinse and cut into rings. Heat 1 tbsp. fat. Sauté leeks in it for about 5 minutes. Remove some... Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter... Vegetable Meatballs with TofuRemove the peel from the celery and carrots and rinse under cold running water. Pat both vegetables dry and... Salmon From the Stove with Fennel and Tomato VegetablesPreheat oven to 80 °C. Rinse the salmon inside and out under cold running water and dry well with kitchen... Shepperd#S Pie*In Ireland, traditionally minced lamb is used, but also with mixed minced this dish tastes delicious –... Stuffed Beef Roulade with Cabbage*Lightly pound the roulade meat, season with salt and pepper. Clean the carrot and remove the peel, cut... Baked Rice Balls with Porcini Mushrooms and Mozzarella CheeseHave fun preparing this mushroom dish! Sauté a diced shallot in a saucepan with butter until translucent. Add... Cod with Sauerkraut in Strudel Dough – J.AmirfallahMake a strudel dough with flour, egg, softened butter, salt and a little lukewarm water. Leave it to rest for... Earth Apple Vegetable Casserole with Cheese Au GratinCut cauliflower, broccoli into small roses from the stalk, clean well. Carrots, parsley root remove the peel...