Valdostana-Style Ravioli with 4 Cheeses

Soak the mushrooms in cold water, rinse and chop. In a small saucepan, sauté a clove of garlic in oil without letting it brown. Add mushrooms, season with salt, season with pepper, and sauté everything together. Add a little water and cook for about ten minutes. Then take out the garlic and add the Buitoni … Read more

Dandelion Jam

For the dandelion jam, pluck the dandelion flowers so that all the green is removed – otherwise the jam will be bitter. Bring the petals to the boil with the orange juice and the juice of the lemon and simmer for about 15 minutes. Then finely puree the mixture. This works best in a food … Read more

Baguette Basic Recipe

For the basic baguette recipe, dry mix all ingredients except the yeast. First dissolve the yeast in the water and then add it. Knead the dough for 2-3 minutes, then cover and let rest for 60 minutes. Divide the dough into three parts, and roll them slightly round. Cover the parts with a plastic bag … Read more

Ham and Mushroom Pizza

For the ham and mushroom pizza, roll out the pizza dough. Spread ketchup on dough and top with ham. Spread corn, mushrooms, onion rings on top. Finally, place mozzarella slices on top and sprinkle with oregano. Bake at 200 degrees until cheese is golden brown. Garnish the ham and mushroom pizza with fresh basil and … Read more

Cherry Cream

For the cherry cream, mix the mascarpone with sugar, yogurt, lemon juice, lemon zest and 4 tablespoons of Amarena cherry juice. Pour 2 tablespoons of cherry juice into each of 4 dessert glasses, carefully add the mascarpone cream (preferably with a piping bag). Place 2 tablespoons of cherry juice and 4 cherries on top of … Read more

South American Midnight Stew / Field Kitchen

A bean recipe for every taste: Preparation in the “goulash can”: Peel onions, chop coarsely. Peel garlic, cut cloves in half. Cut cabanossi into 1cm wide slices. Rinse peppers, remove seeds, cut into strips. Put chicken soup in double-walled kettle and bring to boiling temperature. Sear the minced meat in the roasting pan in portions, … Read more

Buckwheat Cakes

* Mix buckwheat flour, lukewarm milk, yeast and half of the wheat flour well in a baking bowl and keep warm. * When the dough has risen, knead well the remaining yolk, butter, wheat flour, sugar, salt and perhaps kitchen herbs. Let the dough rest for 20 min. * Whip the cream and egg whites … Read more

Spanish Soup 1 – Olla Potrida

One large or two cabbages are boiled until not quite tender, the leaves are taken apart and the coarsest ribs are cut out. Peel 2 kg of chestnuts and boil until almost soft. Layers of chestnuts, ham, cabbage leaves, cabbage, sausages, etc. are placed in an ovenproof baking dish. Layer them on top of each … Read more