Recipes

1. make the spaghetti al dente in enough salted water. Preheat a serving dish in the oven. In the meantime, dice the bacon and fry it in the lard or butter in a saucepan. Fry the peeled and halved garlic clove and the chili pepper. Remove both from the saucepan when they threaten to burn. … Read more

A great cake recipe for any occasion: Eve Landis: Chrueteroski from the restaurant Moospinte (Münchenbuchsee) wrote this recipe for the friends of the Propstei. It embodies the idea of sharing and giving: each friend gives 3 parts of his dough to friends (together with the recipe!). They also give another 3 parts, – so there … Read more

Peel shallots and garlic, chop finely. Clean, rinse and finely slice the celery. Remove the loose leaves from the lemongrass and cut only the lower white part into thin slices. Pour the sauerkraut into a sieve, squeeze and cut a little smaller. Heat 2 tbsp butter in a saucepan, sauté celery, shallots, garlic until soft. … Read more

Put the Schäufele with the spices in the malt beer and simmer for about 40 min. simmer gently on low heat. Skim frequently. When the meat is tender, remove it from the bone and cut it into small pieces. Strain the broth through a dishpan and gelatinize with the soaked, squeezed gelatin. Place the pieces … Read more

Soak the bread in milk, wring out well, peel the onion and chop finely. Heat oil in a frying pan and fry onion until translucent. Add chopped liver and pork mince and fry lightly. Put grated potatoes and torn bread in a saucepan, add fried minced meat. Stir in egg, dust with flour, press garlic … Read more

Cut cauliflower, broccoli into small roses from the stalk, clean well. Carrots, parsley root remove the peel and cut into sticks. Fennel clean and cut into slices. Clean spring onions, cut into coarse pieces. Remove peel from onions, dice finely, remove peel from garlic and cut into fine slices. Clean cherry tomatoes, cut out core, … Read more