Mixed Rice with Tuna Sashimi and Salad

Rating: 3.7681 / 5.00 (69 Votes)

Total time: 1 hour

Servings: 2.0 (servings)



For the mixed rice, defrost the frozen tuna to be able to cut it into bite-sized pieces. Then prepare the caviar.

Wash the vegetables and sprouts or sprouts, drain the water thoroughly. Pluck the lettuce into small pieces and cut the cucumber and carrot into strips. The easiest way is to use a ready-made salad mix.

Mix the ingredients of the spicy sauce.

Divide the cooked rice into two portions, and place them in two deep bowls. Top each with half of the prepared vegetables, tuna pieces, caviar and finally a spoonful of the spice sauce.

Lastly, sprinkle the finished mixed rice with toasted sesame seeds.

Preparation Tip:

Salmon fillet can be used instead of tuna for the mixed rice!

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