Serve the juice meat with noodles or dumplings.
Two Kinds of Poultry Meatballs with Lime SabayonHeat clarified butter in a frying pan. Fry the shallots and garlic until golden brown. Add the finely diced... Spinach NoodlesFor the spinach pasta, cook the ribbon noodles until al dente and strain. Place the noodles in a greased... Pasta Special: Burgundy Meat with Ribbon NoodlesCut the beef into large pieces of 50 g each. For the marinade, mix the finely chopped vegetables with the... Snow Gnocchi in Canary Milk with Peanut BrittleFor the snow gnocchi in canary milk with peanut brittle, first roughly crush the peanuts for the peanut... Plum DumplingsFor the plum dumplings, mix soft butter, curd cheese, egg, flour and salt well and let rest a bit. Divide into... ZweckerlnCook the sauerkraut with bay leaf and juniper berries until soft. Whisk water with egg and rub with flour to... Iced Raspberry Tiramisu with Apricot Compote – R …Loaf pan (1, 5 l) cooled rinse and spread with cling film. 1. ) Preparation – raspberry pulp: Bring the... Potato Noodles with Sage ButterFor the potato noodles with sage butter, boil the potatoes until soft, strain and peel while still hot. Then... Liver and Meat Loaf – Frikadeli Is PetschoenkiRinse liver, pat dry and perhaps skin. Cut into pieces and rotate through a meat grinder. Cut half of the... Bauyr Kujryk – Kazakh Festive SoupBayur kujryk is one of the most popular Kazakh dishes served on festive occasions such as weddings. It is...