For the cheese truffles, cream the butter and mix well with the cheese and spices. Leave to cool.
Form small balls from this mixture and roll them in the crushed wholemeal bread.
Arrange the cheese truffles on lettuce leaves and refrigerate until serving.
Preparation Tip:
To shape the cheese truffles balls, it is best to prick out an appropriate amount with a coffee spoon dipped in hot water.
