Stuffed Fish Fillets with Long Grain Rice

Rating: 5.0 / 5.00 (2 Votes)

Total time: 45 min

for 4 people:


Cut salmon into strips, blanch spinach, chop parsley. Distribute all ingredients evenly on the fish fillets, which are rolled up diagonally. Roellc fry in butter, add sparkling wine, cook a little, add whipped cream.

Serve with wild rice. It is cooked and tossed in 2 tbsp Parmesan cheese and a few pieces of butter (rolled in flour).

* By Chef Francesco Mariano, Restaurant La Grappa in Bochum, Germany

Tip: Did you know that one bowl of spinach covers about 50 percent of your magnesium needs?

Leave a Comment