Potato Noodles with Sage Butter

For the potato noodles with sage butter, boil the potatoes until soft, strain and peel while still hot. Then press immediately. Knead flour, salt, pepper, nutmeg, egg and egg yolk with the potatoes to a tough dough.

Form the dough into a long roll on a floured surface and divide into small pieces. Shape these into Schupfnudeln with the palm of your hand. Boil them in plenty of salted water for 2 minutes and strain. Melt the butter and add the sage leaves, then add the Schupfnudeln and mix through. Then put the potato noodles with the sage in an ovenproof dish, sprinkle the Emmentaler on top and bake in the oven at 180°C.

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