Esterházy SlicesRating: 3.6193 / 5.00 (197 Votes)Total time: 1 hourFor the dough: 8 Egg white 200 g Powdered sugar 40 g Flour 150 g Hazelnuts 1 dash Lemon juiceml: 300 ml Milkpack(s): 1 pack(s) Vanilla pudding powder3: 3 Yolkg: 150 g Granulated sugarpack(s): 1 pack(s) Vanilla sugarg: 250 g Butter (room temperature) Apricot jam (for spreading)1: 1 Egg whiteg: 200 g Powdered sugarml: 25 ml Waterteaspoon(s): 1 teaspoon(s) Cocoa powder (unsweetened)Instructions: Esterházy Slices Preparation Tip:Esterházy Slices Related Recipes: EsterházyschnittenFor the esterházy slices, beat egg whites with sugar until very stiff. Mix the hazelnuts with the flour and... Salmon Toast Au GratinPREPARATION Preheat the oven to 200 °C. PREPARATION Place the toast slices on a baking tray lined with baking... Appenzeller SlicesStir light butter or butter with mustard and spread on toast slices. Cover each slice of toast with a slice of... Nut SlicesBeat butter with sugar until thick and creamy. Fold in eggs. Mix in chocolate and spices. Grease tray and... Cod with Zucchini Mozarella CrustMozarella cut into thin slices. Wash the zucchini and cut into 1/2 cm thick slices, season with salt and stand... Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...