Cut the beef into large pieces of 50 g each. For the marinade, mix the finely chopped vegetables with the wine. Dice the meat in the marinade form, cover with cling film and leave to cool for one night.
The next day, remove the meat from the marinade and dry it.
Heat clarified butter in an oven-proof saucepan and sear all the meat cubes all over (about 10 min). Dust with flour and fry briefly. Season with salt and pepper.
Clean mushrooms, remove stems and set aside for the sauce. Cut larger heads into quarters. Pour the marinade, put in the veal slices, add the mushroom stems and the herb bunches and let them bubble. If necessary, pour a little water so that the meat is covered. Steam the meat in the covered saucepan in the heated stove at 180 degrees for 120 minutes. When the meat is tender, lift it out of the braising liquid and set aside, covered. Strain braising stock and reduce to desired consistency. Return meat pieces to sauce and keep warm.
Heat butter in a frying pan or saucepan, sauté mushrooms over medium heat until golden brown, season with salt and pepper.
Cook the tagliatelle according to the package instructions, drain and transfer to a platter. In a frying pan, cream the butter, stir in breadcrumbs and toast until brown and crisp. Dressing: Serve the breadcrumbs on the spot on d
Related Recipes:
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Stilton with Baked Fruit1. rinse the greens and cut them into coarse pieces. Peel the onions, but do not cut them into pieces. In as...
Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an...
Veal Fillet Ravioli with Chive SauceA great pasta dish for any occasion: Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and...
Small Cutlets with Ribbon Noodle Nests and Colorful Vegetables(Scaloppine alla Boscaiola) Pat the cutlets tenderly flat on both sides, season with salt, season with pepper...
Chicken Cutlets with Balsamic VinegarFor chicken cutlets, halve the onion and cut into fine strips. Brush the mushrooms and halve or quarter them...
Lobster in Mustard SauceIn a large pot, bring salted water to a boil and scald the lobsters in it just briefly until the shells turn...
Zucchini-Melanzane-HackpfanneHave you tried this zucchini recipe? Clean and rinse the zucchini and melanzane in detail. Cut zucchini in...
Paprika ChickenFor the paprika chicken, wash the chicken parts, dab dry with paper towel and salt generously. Heat the...