Thai Fried Chicken with Vegetables

Rating: 2.6667 / 5.00 (9 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut meat fine strips and turn in flour.

Chop garlic and fry hot with meat. Add chili powder and vegetables and fry. Add cane sugar and caramelize briefly.

Deglaze with soy sauce, oyster sauce, rice vinegar, salt and water.

Preparation Tip:

Serve with basmati rice or jasmine rice.

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