Fried Cassava with Egg

Rating: 3.0 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the fried cassava with egg, boil the sliced cassava in water until soft.

Then drain the cassava slices, turn them in egg and fry them in hot oil. Season the fried cassava with egg with salt and pepper and serve.

Preparation Tip:

Sprinkle chives rolls over the fried cassava with egg. Spinach goes very well with it or other vegetables of your choice. If you like, you can spice up the dish with a few cubes of roasted bacon.

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