Vegetable Sticks with Rusk Dip

Rating: 3.0 / 5.00 (4 Votes)

Total time: 45 min



Cut the vegetables into strips.

Mix the garlic, crumbled onions, parsley with the balsamic vinegar and water in a hand mixer and gradually add up to 125 ml of oil.

Stir in the curd cheese and season to taste.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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