Fried Mushroom Heads

Rating: 4.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 2.0 (servings)



twice each through egg mixture and crushed white bread, bake in deep fat until done and finish with chopped parsley.

For the dip, mix chopped kitchen herbs with juice of one lemon, mayo, salt and pepper and arrange on a flat plate.

Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!

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