For the carrot oatmeal muffins, first preheat the oven to 175 °C. Line a muffin tray with paper cups or grease. Peel and finely grate the carrots. Mix buttermilk, oil, egg and sugar. Mix flour with baking powder and baking soda. Add hazelnuts, oatmeal, cinnamon and carrots. Then gently fold this mixture into the buttermilk … Read more
(*) French seasoning mix consisting of 5 parts black peppercorns, 2 parts grated nutmeg, 1 part cloves, 1 part dried ginger. Dice the meat as well as the bacon, put it in a saucepan with the spices, add 200 ml of water and meanwhile simmer gently for 4 hours, stirring from time to time, especially … Read more
Peel the rhubarb thoroughly and then cut the stalks into 3 cm pieces. Sprinkle with 100 g of sugar in a large bowl and leave to juice for 2-3 hours, stirring frequently. Transfer the rhubarb to a saucepan and cook on the lowest setting with lemon zest, cinnamon and a little water if necessary. Sweeten … Read more
Sauerkraut for gourmets : There’s no getting around some prejudices. For example, that sauerkraut doesn’t fit into fine cuisine. Hearty pancakes made of potatoes and sauerkraut, topped with smoked salmon and cream. 1 Peel the potatoes and cook them in salted water for 20-25 minutes. 2. in the meantime stir sour cream or crème fraiche … Read more
A simple but delicious cake recipe: For the sponge cake, beat egg yolks with water and sugar until thick and fluffy. Fold in the light butter. Beat the egg whites with salt until stiff and then add to the egg yolk mixture. Form the egg whites onto the egg yolk mixture. Combine cornstarch, flour, baking … Read more
In a saucepan without fat, fry the onions briefly. Add oil and heat for one minute. Add water and bring to a boil. Add the chickpeas and cook for 15 to 20 minutes until they are half soft. Add the ginger, crushed garlic, pepper and salt and cook until most of the liquid has evaporated. … Read more
Wash turkey cutlets under cold running water, pat dry and season on both sides with salt, pepper and paprika powder. Turn cutlets in flour at the beginning, then in beaten egg and finally in breadcrumbs on both sides (pat well). Melt butter. Fry the cutlets on both sides until about golden brown and arrange.
Cook spinach until tender and cool. Fold in eggs and toast as an omelet in a non-stick frying pan with plenty of fat. Place on aluminum foil and spread slice cheese evenly on top. Roll up and wrap in the aluminum foil. Place in refrigerator, cut into slices and serve with Ciabatta Fresh Bread. Tip: … Read more
Perhaps your new favorite bean dish: Finely dice onion. Heat fat in a frying pan, sauté onion, add minced meat and sauté. Drain beans and hominy and add as well. Extinguish with tomato puree and cook a little. Season with cayenne pepper, salt, pepper, chili seasoning and paprika. Clean spring onion and cut into long … Read more
