Bean Stew with Schöpsernem

Rating: 3.1667 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Perhaps your new favorite bean dish:

Remove the potatoes from the bone and dice. Remove skin from potatoes, rinse and cut into eighths. Rinse and clean beans and break into bite-sized pieces. Peel onions, as well as garlic cloves. Clean the peppers, rinse and cut into strips. Heat the fat and sear the meat on all sides. Season with salt and pepper. Add the halved onions and the squeezed garlic cloves and let them brown a little. Then add the potatoes, beans and peppers to the pot, fill with water and cook for 60 minutes with the lid closed. Season to taste with salt and freshly ground pepper. Before serving, sprinkle with chopped parsley and savory. Preparation time: About 60 min. Cooking time: About 60 min.

Naumann & Goebel

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