Boiled Meat Carpaccio

For the boiled meat carpaccio, place the boiled meat in a frying pan.

Remove the skin from the carrot and cut into wheels. Clean the leek carefully, cut away the root end and cut into quarters. Remove the skin from the onion, cut it in half and add the cloves and bay leaves. Mix everything with the mustard seeds, peppercorns and salt to the boiled meat. Fill up with cold water, the ingredients should be covered.

Let it boil slowly. Cook the meat for 1 1/2 to 2 1/2 hours before it reaches the boiling point, depending on the quality. Remove and cool. (Strain the soup and bring to the table as a soup, for example).

Cut the boiled meat into fine slices, this is best done with a slicer. Spread out brick-like on plates. Remove the peel from the cucumber, cut in half lengthwise, remove the seeds and chop into small cubes. Cut the Parmesan into shavings with a peeler.

Rinse the sprouts briefly under cold water and drain very well.

Spread the Parmesan, cucumber, sprouts and olives evenly over the boiled meat. Stir through balsamic vinegar and mustard, red wine vinegar, salt, pepper and olive oil. Drizzle the sauce over the ingredients before serving.

Preparation Tip:

For the boiled meat carpaccio, use your favorite red wine for cooking!

Related Recipes:

Boiled BeefFor the boiled beef, peel the onions. Then cut in half and fry briefly in the soup pot and remove again. Fill... Spicy Maties Tartar on Beet CarpaccioGood to know: Beet is available fresh on the market in July. But if you use the pre-cooked version from the... Wild Garlic Cucumber SoupFor the wild garlic cucumber soup, rinse the wild garlic leaves with cold water, spin dry and finely chop... Texan Chicken WingsRinse and dry chicken wings. Cut off any wing tips: Spread tips off a tiny bit and cut through at joint with... Wok Party: Spring Rolls with Yogurt DipSoak Mu-Err mushrooms in warm water for 15 minutes, then drain and cut into coarse pieces. Remove the skin... Marinated Salmon with Mustard SauceAs a main course or entrée: marinated salmon with a refined mustard sauce, garnished with a fine leaf salad... Green Couscous SaladRinse and peel the cucumber and cut in half lengthwise. Scrape out the seeds with a teaspoon and finely dice... Cucumber SaladFor the cucumber salad, wash the cucumber and pat dry. Cut straight at the ends. In a bowl, mix the olive oil... Ratatouille in Roman PotWater a large clay pot according to directions. Dice the bacon, peel and coarsely chop the onions. Rinse and... Mixed Rice with Tuna Sashimi and SaladFor the mixed rice, defrost the frozen tuna to be able to cut it into bite-sized pieces. Then prepare the...