Galantine of Chicken Breast with Kale and Roquefort

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 6.0 (servings)




Make 5 cabbage leaves in bubbling hot salted water for 2 to 3 min. and quench under cold water. Blend all ingredients of the farce together with 2 cabbage leaves in a hand blender. Place the chicken breasts on the 3 remaining cabbage leaves, season with salt, season with pepper, spread the farce evenly over them and roll up the cabbage leaves. Wrap each “parcel” in foil. Microwave for 5 to 6 min. Cool 1/2 hour.

Cut into slices and bring to table with a Roquefort salad dressing.

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