Tacos with Chili-Con-Carne Filling

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 12.0 (servings)



Perhaps your new favorite bean dish:

Finely dice onion. Heat fat in a frying pan, sauté onion, add minced meat and sauté.

Drain beans and hominy and add as well. Extinguish with tomato puree and cook a little. Season with cayenne pepper, salt, pepper, chili seasoning and paprika.

Clean spring onion and cut into long pieces. Sauté briefly in a little boiling hot salted water and drain.

Bake the tacos briefly in the hot stove. Fill each with a spring onion and then with chili con carne and bring to the table on the spot.

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