Apple Blue Cabbage From the Steamer

For the apple kraut, place diced onion and lard in an unperforated steamer basket and steam covered (at 100°C for 4 minutes or at 120°C for 2 minutes).

Clean cabbage, cut into strips, add to onion cubes with apple juice, wine vinegar, bay leaf, cloves and sugar. Season with salt and pepper and cook (at 100°C for 60 minutes or at 120°C for 30 minutes).

Peel, core and chop the apple, add the cranberries or redcurrant jelly and red wine to the remaining ingredients and cook (at 100°C for 60 minutes or at 120°C for 30 minutes).

Season the red cabbage with salt, pepper and sugar.

Preparation Tip:

A wonderful easy apple blue cabbage recipe!

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