Fried Liver Loaf with Vegetables, Roasted Potatoes and Fried Egg

Rating: 2.5455 / 5.00 (22 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the meatloaf with vegetables, roasted potatoes and fried egg, boil, peel and cut the potatoes. Chop the onion and fry in the butter, add the potatoes and fry.

Season with salt and pepper. Put vegetables in a pan with a dash of water and steam for a few minutes.

Briefly fry the meat loaf in oil, prepare fried egg.

Preparation Tip:

The meat loaf with vegetables, roasted potatoes and fried egg can be varied as desired. Depending on your preference, add other vegetables or classic spinach.

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