For the coconut domes from the hot air fryer, first mix the coconut flakes with the custard powder. Whip the egg whites with a pinch of salt and the powdered sugar until stiff.
Pour the mixture into the baking pan and bake in the Philips Airfryer hot air fryer for about 15 minutes at 140 °C.
In the meantime, for the chocolate cream, melt the chocolate over a bain-marie and let it cool down a bit. Whip the cream until stiff. Beat the eggs with the granulated sugar until foamy. Stir in the chocolate and fold in the whipped cream.
Cut out circles from the wafer sheets. Spread the chocolate cream on top.
Cut out circles of the same size as the wafer sheets from the coconut mixture and place each one on the chocolate cream.
Dip the bottom edge of the coconut domes from the hot air fryer into the chocolate icing.
The coconut domes from the hot air fryer are even easier to make if you dip them completely in the chocolate icing and then roll them in coconut flakes.