Banana Almond Cake

For the banana almond cake, mash the bananas, cream the sugar and eggs. Slowly add oil, add the bananas and nuts.

Mix flour and baking powder. Mix the rest of the ingredients. Bake in preheated oven at 160 degrees until golden brown.

Preparation Tip:

You can also use coconut flakes instead of almonds. Chocolate tigers coat the banana-almond cake with chocolate icing.

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