Boil the kale in seasoning water for 6-8 min, drain and crush. Sauté the onion and garlic in butter, add the kale, season, stir well and let it boil. Then add the cream and serve.
Potatoes, gives mild flavor and a beautiful color.
Related Recipes:
Kale OmeletA wonderful recipe for all strawberry lovers! Pluck the kale leaves from the stems, rinse and drain very well...
Ras Chawal – Parsi Style Green Fish CurryThe Parsis know many varieties of fish curries: a yellow one, a red one made from a myriad of ingredients, and...
Wok Party: Spring Rolls with Yogurt DipSoak Mu-Err mushrooms in warm water for 15 minutes, then drain and cut into coarse pieces. Remove the skin...
Shepperd#S Pie*In Ireland, traditionally minced lamb is used, but also with mixed minced this dish tastes delicious –...
Saddle of Lamb with Aroma Crust on Bean and Tomato RagoutA bean recipe for every taste: Preparation (about 50 min): Clean, make, peel and halve or quarter the...
Salmon in a Bed of Spinach Leaves on Potato Chipssauté and add a flake of butter. Rinse the spinach, sauté in olive oil and garlic and season with salt and...
Wild Salmon Fillet on Potato-Carrot PureeFor the wild salmon fillet on potato-carrot puree, first prepare the puree. For the puree, peel the potatoes...
Kasgar Pilavi – Kashgar PilafSoak the long grain rice in warm water and cool. Soak the currants in warm water for 30 min, drain. Roast the...
Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...