Kale Puree – Spring Kale Puree

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Boil the kale in seasoning water for 6-8 min, drain and crush. Sauté the onion and garlic in butter, add the kale, season, stir well and let it boil. Then add the cream and serve.

Potatoes, gives mild flavor and a beautiful color.

Leave a Comment