*In Ireland, traditionally minced lamb is used, but also with mixed minced this dish tastes delicious – but then it is called cottage pie.
For the mash, remove the skin from the potatoes, cut them into large pieces and soften in salted water. 2.
Drain the potatoes and strain (masher or potato press). Stir in milk and warm butter, season well with salt and freshly ground pepper. Stir in cheddar cheese. Preheat oven to 200 °C.
Peel and chop onion, peel and grate carrots. Sauté onion in butter until translucent, add carrots and sauté. Add minced meat and fry. Fold in mustard, season quantity with herbs and spices. Pour in soup and cook a little bit.
Empty mince into ovenproof dish and cover with puree. Bake the pie in the oven until the surface is golden brown (35¿40 min). Serve with green salad, white bread and beer.
Preparation in about 90 min.
Our tip: It is best to use fresh herbs for extra flavor!
Related Recipes:
Saddle of Lamb with Aroma Crust on Bean and Tomato RagoutA bean recipe for every taste: Preparation (about 50 min): Clean, make, peel and halve or quarter the...
Rack of Lamb with Aromas, Ratatouille and Rosemary GnocchiFor the rack of lamb with flavors, ratatouille and rosemary gnocchi, season the lamb, sear in oil on both...
Lasagna with BeansA great pasta dish for any occasion: Fry minced meat in oil on 2 or automatic cooking plate 7-9, briefly...
Braised Leg of LambCut the leg of lamb with bone from the butcher into eight large pieces. Season the pieces of meat with salt...
Minced Tomato Toast CasseroleRemove the skin from the onion and the garlic clove and dice them. Sauté both in 2 tbsp. butter until soft...
Pheasant Breast on Pointed Cabbage1. for the meat, season the pheasant breasts with salt and season with pepper. Heat 1 tbsp oil and the butter...
Huchen on Chopped Lettuce-Herb Sauce with Potatoes in the ShellPreheat the oven to 80 to 90 degrees. Huchen Cut the huchen fillets into eight pieces on the spot, place on an...
Cream of Sauerkraut Soup with HalibutAn amazing dish, a creamy smooth soup in which you can feel the fragrance of the herb, but none of the typical...
Stuffed Roast Veal – with Cheese and Raw HamPrepare and sear roast veal (e.g. shoulder or loin), cut diagonally, salt, paprika, sweet paprika, nutmeg...
Cream of Carrot Soup with OrangesPeel, rinse and grate the carrots. Melt butter in saucepan, add powdered sugar and brown slightly. Extinguish...