Shepperd#S Pie

Rating: 4.5 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)


Mashed potatoes:


*In Ireland, traditionally minced lamb is used, but also with mixed minced this dish tastes delicious – but then it is called cottage pie.

For the mash, remove the skin from the potatoes, cut them into large pieces and soften in salted water. 2.

Drain the potatoes and strain (masher or potato press). Stir in milk and warm butter, season well with salt and freshly ground pepper. Stir in cheddar cheese. Preheat oven to 200 °C.

Peel and chop onion, peel and grate carrots. Sauté onion in butter until translucent, add carrots and sauté. Add minced meat and fry. Fold in mustard, season quantity with herbs and spices. Pour in soup and cook a little bit.

Empty mince into ovenproof dish and cover with puree. Bake the pie in the oven until the surface is golden brown (35¿40 min). Serve with green salad, white bread and beer.

Preparation in about 90 min.

Our tip: It is best to use fresh herbs for extra flavor!

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