Gilthead with Lecho Vegetables

Rating: 3.12 / 5.00 (50 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the dorado with lecho vegetables, wash the dorado, pat dry and season with salt, lemon juice and garlic inside and out. Roast in the oven at 180° C for about 45 minutes.

In the meantime, cut the onion and bell bell pepper into pieces and fry them briefly in a little oil. Add the strained tomatoes. Season with salt, pepper, garlic and possibly a pinch of sugar.

Simmer on low heat for 15-20 minutes. Serve the gilthead with the lecho vegetables.

Preparation Tip:

Serve the gilthead with potatoes or rice.

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