(Cut the chicken into 8 pieces, season with salt and season with pepper. Heat the oil in a pan and sauté the onions until soft. Add the chicken pieces. Sauté everything over medium heat. The onions must not darken.
Fry for about a quarter of an hour. Sprinkle the paprika powder on top. Stir in well. Mix the paradeis pulp with 2 tablespoons of water and add it, as well as the peppers cut into rings.
Deglaze with a small amount of chicken soup. Cover and simmer on low heat for about 1 hour. Add the rest of the clear soup little by little.
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