Date Slices

For the topping:

Coarsely chop the dates. Place all ingredients in a saucepan and bring to a boil, stirring. Reduce the heat and continue stirring until the mixture has the consistency of a thick cream.

Cool.

For the dough:

Soften the butter, mix all the ingredients in a baking bowl. It should be as homogeneous as possible, with a slightly grainy consistency.

Pour a little more than half of the dough on a buttered pan, place the topping on it and cover with the remaining dough.

Bake at medium heat for 25 minutes.

World.

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