Pyre

For the pile, soak the raisins in rum for at least an hour beforehand. Cut the Striezel into small cubes (1 cm).

Mix the whipped cream with the powdered sugar, then mix the remaining ingredients together. Butter a gratin dish and pour the mixture into it.

Bake in the oven at a moderate temperature (160 degrees) for 20 minutes.

Let cool, remove from the mold and serve with vanilla sauce.

Preparation Tip:

You can take for the pyre once small ramekins, jars or possibly coffee cups. This is especially good at picnics or parties.

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