Russian Salad Dressing

Rating: 4.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A standard Russian leaf salad. Quantities variable.

Cut vegetables and pickled cucumbers into small cubes. Chop onions. Drain sauerkraut and add. Add oil and vinegar. Season with salt, pepper and mustard. Allow to marinate for a few hours. Garnish with spring onions or dill, onion rings, parsley and hard-boiled eggs cut into slices.

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