Strawberries Au Gratin

Cut strawberries in half. Layer in 4 ovenproof dessert bowls. Dissolve fat and stir with the remaining ingredients in a hot water bath to a stiff cream. Spread the cream evenly over the strawberries and bake in a heated oven at 200 °C for about 10 minutes until golden brown. Let the strawberries cool down a little bit, dust them with powdered sugar and serve them lukewarm.

Preparation 100 min

Tip: It is best to use the strawberries fresh, immediately after purchase!

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