Onions Baked

Rating: 4.2 / 5.00 (5 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For Baked Onions, peel the onions and chop them into 1 cm thick slices. Melt the butter, add the honey and add the onion rings. Brown briefly, add the wine and stew for 20-30 minutes with the lid closed.

Season with salt, thicken with whipped cream and flavor baked onions with freshly chopped herbs.

Preparation Tip:

Baked onions are a wonderful accompaniment to grilled meats, roasts or vegetable dishes.

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