Baked Chicken Breast in Pumpkin Seed Breading

Lightly plate the chicken breasts, divide into pieces if necessary. Mix the eggs with lemon juice, mustard and salt, add the flour and stir to a batter. Now turn the chicken breast pieces in it and roll in chopped pumpkin seeds. Heat the oil in a pan, put the chicken breasts in and fry on both sides until golden brown. Lift out and drain on paper towels.

Preparation Tip:

Potato salad with bacon (see recipe) as a side dish.

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