Baked Chicken Breast in Pumpkin Seed Breading

Rating: 3.8944 / 5.00 (180 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Lightly plate the chicken breasts, divide into pieces if necessary. Mix the eggs with lemon juice, mustard and salt, add the flour and stir to a batter. Now turn the chicken breast pieces in it and roll in chopped pumpkin seeds. Heat the oil in a pan, put the chicken breasts in and fry on both sides until golden brown. Lift out and drain on paper towels.

Preparation Tip:

Potato salad with bacon (see recipe) as a side dish.

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