Cut green nuts a little with a sharp kitchen knife and fill in a wide-necked bottle. Fill with alcohol and put in a sunny place for about 4 weeks, shake a few times.
Bring sugar and spices to a boil, skim and make 5 min.
Mix sugar solution with nuts and alcohol, filter and fill into small bottles. Store well sealed, cooled and dark.
Tip: Stock up on high-quality spices – it pays off!
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