Polenta Leek Soup

Rating: 4.9468 / 5.00 (1410 Votes)

Total time: 15 min

Servings: 1.0 (servings)



Finely slice the leeks, wash and drain.

Heat some butter in a saucepan and sauté the leeks in it.

Stir in polenta, sweat briefly and pour in soup and cream. Simmer on low heat for about 5 minutes.

Season to taste with salt, pepper and nutmeg. Serve in a warmed deep dish, drizzle with a little kernel oil and sprinkle with chopped parsley.

Leave a Comment