Violet Liqueur

For the violet liqueur, carefully select the violet flowers, wash and pat dry.

Put them in a bottle with the vodka and close it. Leave the mixture in the dark for two weeks.

Boil sugar with 1/2 l water to syrup and let it cool down.

Add this sugar solution to the violet mixture and shake well.

Then strain the whole.

Allow the liqueur to infuse for a few weeks before consumption.

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