For the mussel skewers, first wash and finely chop the parsley. Wash the mussels. Carefully clean the mushrooms with a brush and cut off the stems. Squeeze the lemon.
Make a broth with white wine, olive oil, parsley, salt and pepper and bring to a boil. Add mussels and simmer with lid on for about 3-5 minutes until mussels open. Lift out mussels and discard any that have not opened. Allow the remaining mussels to cool and remove the mussel meat from the shell.
Put a pot of water on to boil and blanch the garlic cloves with their skins in it.
Heat the butter in a pan and fry the mushroom heads in it. Sprinkle with lemon juice.
On skewers, alternate mussels, mushrooms, clams and garlic cloves. Grill the mussel skewers for about 4 minutes, turning them over and over.
Preparation Tip:
The mussels for the mussel skewers can also be breaded before grilling. If you like, you can also put a scallop on each skewer.
Related Recipes:
Pumpkin Soup with MusselsClean the mussels at the beginning in sufficiently cold water, remove the beards and rinse them again under...
Mushrooms Greek StyleThe mushroom (actually Feldling or Engerling, sometimes also called garden sponge) was incorporated into...
Turkey Fricassee with AsparagusFor the turkey fricassee with asparagus, peel and quarter the onions. Wash the meat and cook with the onions...
Kale OmeletA wonderful recipe for all strawberry lovers! Pluck the kale leaves from the stems, rinse and drain very well...
Earth Apple Vegetable Casserole with Cheese Au GratinCut cauliflower, broccoli into small roses from the stalk, clean well. Carrots, parsley root remove the peel...
Salmon From the Stove with Fennel and Tomato VegetablesPreheat oven to 80 °C. Rinse the salmon inside and out under cold running water and dry well with kitchen...
Saddle of Venison with Marinated Porcini MushroomsHave fun preparing this mushroom dish! 1. clean the mushrooms carefully. Chop parsley leaves into small...
Monkfish Skewers with FennelCut the monkfish fillet into 24 pieces. Mix the pastis with 4 tablespoons of oil, the fennel seeds and the...
Asparagus Ricotta SaladFor the asparagus ricotta salad, cut 2 cm off the bottom end of the green asparagus, bring water with salt and...
Baked Rice Balls with Porcini Mushrooms and Mozzarella CheeseHave fun preparing this mushroom dish! Sauté a diced shallot in a saucepan with butter until translucent. Add...