Octopus Gröstl with Apple Balsamic Vinegar

Bring water with spices to a boil and let steep for about 1/2 hour. Then add octopus and cook until tender (about 60 minutes). Boil, peel and slice potatoes, boil cauliflower florets. Slice young leeks and sauté in olive oil with potato slices and cauliflower florets, season. Cut cooked octopus into slices, stir through with … Read more

Partridges Wrapped in Bacon

Wash the partridges, pat dry with kitchen paper, rub inside and out with salt and coarsely ground pepper and stuff each partridge with an onion. Sprinkle the bacon slices with thyme as well as most of the juniper berries. Wrap each partridge individually with bacon and tie with kitchen twine. Heat the canola oil in … Read more

Dotsch – Bavaria

Remove the peel from the potatoes, grate, drain well. Add flour, sour milk, salt, eggs to the potato dough form, mix. From the dough roast four “Reiberdatschi”. Put one dachi in an ovenproof dish. Spread herb butter, Chinese cabbage leaves and sauteed onion evenly on it. Cover with one Reiberdatschi. On top about 1 cm … Read more

Stuffed Peaches – Tm

Stir the persipan through with the cinnamon, butter, ground cloves and vanilla flavoring. Slice the oranges with peel and spread the bottom of a roaster with them, then crumble the coconut rusk coarsely over the orange slices. Cut the peaches in half, remove the stone and fill one half full with the persipan mixture, put … Read more

Caramelized Pear with Whiskey Sauce

For the pears: Heat one liter of water, 250 grams of sugar, the scraped vanilla pulp and the vanilla bean, stirring until the sugar is dissolved. Cut the pears in half, remove the skin, sprinkle them with a little bit of lemon juice and cook them in the vanilla syrup for about six to eight … Read more

Paprika Sauce

For a quick bell pepper sauce, mix yolks, a little vinegar, mustard and sugar. Then salt and pepper everything and add the oil drop by drop. Keep on stirring. At the end, for the bell pepper sauce, mix in the bell pepper salad, peppers, cream and ketchup.

Potato Soup with Bacon

For the potato soup with bacon, roast the bacon well in a pot, add onion and garlic and pour soup. Then add the potatoes cut into very small pieces and cook the soup for about 20 minutes. Season the potato soup with bacon with salt, pepper and nutmeg and sprinkle with chives before serving.

Zucchetti Souffle

For the zucchini souffle, cut away the stem end and flower end of the zucchini. Grate the zucchetti on a rösti grater, place in a sieve, sprinkle lightly with salt and pull. Carefully wash the tomatoes and cut them into small pieces. Butter the bottom of a souffle dish (about 20cm in diameter). Do not … Read more