Bee Sting

For the bee sting first prepare the dough. Prepare a dampfl for the dough and let it rise. Mix the dampfl with the remaining flour, the remaining milk, sugar, eggs, vanilla sugar, oil and a pinch of salt.

Beat by hand or with a dough hook until the dough separates from the bowl. Dust lightly with flour, cover again and let rise again until the volume has increased significantly.

Beat again if desired and let rise once more (this will make it even more fine-textured). Meanwhile, line the baking sheet with baking paper.

Then pull the yeast dough to the size of the baking tray and place it on the tray. Prick it several times with a fork. Let rise for about 15 minutes.

Meanwhile, for the topping, in a saucepan, slowly heat the butter, honey, vanilla sugar and cane sugar over not too high heat and stir in the almonds.

Heat again briefly and remove from the heat. Allow to cool and preheat the oven to 180 °C. Coat the dough with the cooled honey-almond mixture and bake in the oven for about 25-30 minutes until golden brown.

Lift out and let cool.

Preparation Tip:

The bee sting is best enjoyed still warm.

Related Recipes:

Apple Cinnamon BaguetteFor the apple cinnamon baguette, prepare a yeast dough from all the dough ingredients. Depending on the size... Chocolate Shavings CupcakesFor the chocolate chip cupcake, gently heat the milk in a saucepan, remove from heat and let the poppy seeds... Black Cherries in Curd Leaf PastryFor the black cherries in curd leaf dough, mix flour and baking powder well and put in the mixing bowl of the... Coconut SlicesFor the coconut slices melt butter, make a drift with eggs, honey and powdered sugar. Stir in the flour... Red Wine CakeA great cake recipe for any occasion: Beat vanilla sugar, egg yolks, sugar and rum until creamy. Add the... Chocolate CantucciPreheat stove to 180 degrees. Mix baking soda, flour, salt and cocoa, sift. Beat butter with sugar until... Goose in the Salt CrustPrepare goose: Cut off goose head and discard. Detach neck, feet and wing bones, divide into 1 cm pieces and... AmericanStir through softened fat, sugar and lemon zest. Fold in eggs, one at a time. Fold in flour, cornstarch and... Roetzer Fruitcake – WholefoodA great cake recipe for any occasion: Finely grind the cornmeal and millet with a grain mill and mix with... Javanese MeatballsRemove the peel from the potatoes. Wash, cut into small cubes and place in a saucepan with a quarter liter of...