For the diet currant jam, wash the currant and drain well. Strip from the panicles with a fork and mash. Mix fruit with Diät Gelier Traum 3:1 in a large saucepan and bring to a boil over high heat, stirring, until the entire boil is vigorously bubbling.
Then boil for 4 minutes until bubbly, stirring constantly. Remove pot from heat. Quickly fill diet currant jam to the brim in hot rinsed jars and seal immediately.